Allergens
Breakfast
Eggs
Served with sourdough bread
Two fried eggs, beans, bacon, tomato & toast
Poached eggs, toasted English muffin, bacon & hollandaise sauce
Poached eggs, toasted English muffin, smoked salmon, fresh spinach & hollandaise sauce
Poached eggs, toasted English muffin, smashed avocado & hollandaise sauce
Poached eggs, toasted English muffin, spinach & hollandaise sauce
Organic Açaí puree, house-made granola, banana, blueberries, strawberries, dates, chia seeds & coconut flakes
Choice of full-fat Greek yoghurt or vegan coconut yoghurt (+€1), served with kiwi, mango, blueberries, honey, toasted granola, walnuts & mint
Green matcha yoghurt, mango, blueberries, pumpkin seeds, pomegranate, coconut flakes & crunchy granola
Thick brioche, banana, pecan nuts & maple drizzle
Oatmeal with honey, cinnamon, chia seeds, apple & fresh berries
Fluffy pancakes with berries, mascarpone & maple syrup
Lunch
Salades
Burrata, cherry tomatoes, basil, pine nuts, grilled seasonal vegetables, feta & mustard dressing.
Romaine lettuce, Caesar dressing, soft-boiled egg, croutons, Parmesan cheese & chicken thigh. Salmon or avocado instead of chicken is optional. Sandwiches
Pastrami, sauerkraut, Gruyère cheese, Savora mayonnaise & pickle.
Salmon, lemon & chive cream cheese, cucumber, dill & red onion.
Veal fricandeau, tuna mayonnaise, capers & arugula.
Burrata, cherry tomatoes, basil, balsamic & pine nuts.
Roasted seasonal vegetables, hummus, arugula & lemon oil. Signatures
Toasted English muffin, soft scrambled eggs, crispy bacon & melted Cheddar cheese. Served with a small green salad.
Brioche bun, The College Hotel burger sauce, tomato, lettuce, pickle & Cheddar cheese. Bacon is optional Desserts
Whipped cream.
Rich and moist.
Creamy & classic.
STARTERSDinner
Veal fricandeau, tuna mayonnaise, capers & parsley
Tiger’s milk, cancha corn, coriander, jalapeño & pickled red onion.
Roasted eggplant, miso-hoisin sauce, crispy rice, spring onion, fresh herb oil & soy egg.
With herb butter & served with freshly baked baguette.
MAINcourses
Samphire, sauce vierge (antiboise) & cauliflower purée.
Ratatouille, pommes anna & green peppercorn sauce.
Rigatoni, tomato sauce, eggplant, basil & Parmesan cheese.
Labneh, harissa, celeriac purée, pomegranate & chives.
Mussels, razor clams, cockles & parsley.
DESSERT
Caramel crunch & cardamom ice cream.
Pistachio crumble & cinnamon ice cream.
SIDES
Mesclun, cherry tomatoes, cucumber & pomegranate.