- Menu Mondi Caribbean Cuisine -

Bon bini na Mondi! Mondi is het nieuwe exotische restaurant van The College Hotel. Hier geniet je van shared fine-dining en soulfood waarbij de Caribische keuken en cultuur centraal staan. Masterchef Justin Niessen brengt zijn culinaire successen en nieuwe smaakmakers naar de hoofdstad.

Dranken

PAN

“BREAD”


PAN KU MANTEKA • 7
Bread, “Mondi Style” Butter

 

KURÚ

“RAW”


PATA NEGRA • 15
Spanish Ibérico-ham

OYSTERS • PER SIX 21 • PER PIECE 4
Leche de Tigre, Passion Fruit

TATAKI • 18
Beef Tataki, Fried Garlic, Ponzu

SASHIMI • 22
Tuna, Hamachi, Salmon

HAMACHI TIRADITO • 18
Salsa Criolla, Avocado, Sweet Potato

CEVICHE • 18
Sea Bass, Leche de Tigre, Fennel, Green Oil, Red Onion

SCALLOP • 21
Seaweed, Passion Fruit, Kimchi, Cucumber

 

TOSTONES

“TOSTONES”


AVOCADO VEGETARIAN • 11
Avocado, Pico de Gallo

STOBÁ • 13
Stobá, Pico de Gallo, Parmesan Cheese

BAKIOU • 12
Pickles, Coleslaw, Chipotle

 

TACO’S

“TACO’S”


TUNA • 19
Wakame, Sweet Soya, Ponzu Mayo, Seaweed Crisp

BAKIOU • 18
Coleslaw, Chipotle Mayo, Pickles

KARNI • 19
Pickles, Coleslaw, Chipotle

ZAPALLO VEGETARIAN • 17
Pumpkin, Sour Cream, Radish, Parmesan, Cabbage

 

BÈRDÈ

“SALADS”


MONDI SALAD • 18
Soft Shell Crab, Avocado, Kimchi, Ponzu Dressing,
Cherry Tomato

PAPAYA SALAD VEGETARIAN • 16
Papaya, Cucumber, Mango, Red Pepper, Peanuts,
Grapefruit

LEEK ME VEGETARIAN • 16
BBQ Leeks, Capers, Hummus, Chickpeas

 

MONDI SPECIALS

“OUR SPECIALS”


WAGYU CON KANDELA • 10 PER PIECE
Teriyaki, Spring Onion, Sesame

CATCH OF THE DAY • DAILY PRICE
Daily Fresh Fish

DRY-AGED MEAT • DAILY PRICE
Special Selection Of Dry-Aged Meat

 

Ask your waiter for today’s specials
Served With: BBQ Little Gem, Chimichurri, Salsa Criolla

PISKÁ

“FISH”


SÒPI • 17
Seafood Soup, Sweet Potato, Coconut

SALT CRUSTED SEA BREAM • 55
Sea Bream, Vegetables Of The Day

LA NEGRITA • 20
Octopus, Black Garlic, Huancaina

CRAYFISH • 21
Shiso Butter, Edamame Beans

GAMBA • 22
Gamba Tempura, White Cabbage, Teriyaki,
Bonito Flakes

 

KARNI

“MEAT”


SHORT RIBS IBERICO • 21
Hoisin, Sesame, Papaya, Bean Sprouts,
Lotus Root Chips

LOMITO ALLA PARIA • 27
Beef Tenderloin Steak, BBQ Little Gem,
Chimichurri Sauce

JERK CHICKEN • 19
Spring Onions, Honey, Sea Salt, Lime

STOBÁ TRUFFLE • 20
FRESH TRUFFLE + 10
Beef Stew, Truffle Risotto

STOBÁ VEGETARIAN • 18
Vegetables “Stobá-style”, Truffle Risotto

 

DJIS DEN BANDA

“ON THE SIDE”


FRIES • 6
Fresh Fries, Parmesan, Chives, “Mondi Sauce”

FUNCHI VEGETARIAN • 6
Polenta Fries, Parmesan, “Mondi Sauce”

AROS BRUA • 7
Traditional Fried Rice from Curaçao

VEGGIES BY MONDI VEGETARIAN • 6
Seasonal Vegetables

 

KOS DUSHI

“DESSERT”


STICKY RICE • 12
Rice Pudding, Pineapple, White Chocolate,
Pineapple Sorbet

QUESILLO • 13
Coconut, Meringue, Lime, Mango,
Red Pepper

MONDI DUSHI • 14
All The Special Mondi Flavours