- Menu Mondi Caribbean Cuisine -

DIESDOS OR

“12 HOUR”

1 BRIOCHE BUN, 1 PASTECHI & 1 SOPI • 25
Create your menu from the items below

BRIOCHE BUN • 14
Pulled Brisket, Sweet Sour, Chipotle Sauce

OR

Bakijou Salad, Onion Pickle, Kimchi Major

OR

Avocado Smash, Pico de Gallo, Spinach

PASTECHI (ANTILLEAN PIE) • 5

Karni (Beef)

OR

Keshi (Cheese)

OR

Bonito (Tuna)

SOPI’S • 11

Tom Kha Kai
Bean Sprouts, Coriander, Red Pepper

OR

Caribbean Pumpkin Soup
Green Herb Oil, Roasted Pumpkin Seeds

TACO’S

“TACO’S”

TUNA • 19
Wakame, Sweet Soya, Ponzu Mayo, Seaweed Crisp

KARNI • 19
Skirt Steak BBQ, Cucumber, Pepper, Spring Onions

ZAPALLO (VEGETARIAN) • 17
Pumpkin, Sour Cream, Radish, Parmesan, Cabbage

KURÚ

“RAW”

TATAKI • 18
Beef Tataki, Fried Garlic, Ponzu

HAMACHI TIRADITO • 18
Salsa Criolla, Avocado, Sweet Potato

CEVICHE • 18
Sea Bass, Leche de Tigre, Fennel, Green Oil, Red Onion

PISKÁ

“FISH”

GAMBA • 22
Gamba Tempura, White Cabbage, Teriyaki, Bonito Flakes

TOSTONES

“TOSTONES”

STOBÁ • 13
Stobá, Pico de Gallo, Parmesan Cheese

AVOCADO (VEGETARIAN)  • 11

Avocado, Pico de Gallo

MONDI SPECIALS

“OUR SPECIALS”

WAGYU CON KANDELA • 10 PER PIECE
Teriyaki, Spring Onion, Sesame

CATCH OF THE DAY • 25
Daily Fresh Fish

DRY-AGED RIB EYE • 30
250 grams

KARNI

“MEAT”

JERK CHICKEN WINGS • 19
Spring Onions, Honey, Sea Salt, Lime

SHORT RIBS IBERICO • 21
Hoisin, Sesame, Papaya, Bean Sprouts, Lotus Root Chips

STOBÁ TRUFFLE• 20
Beef Stew, Truffle Risotto

BÈRDÈ

“SALAD”

MONDI SALAD (VEGETARIAN) • 18
Grapefruit, Avocado, Kimchi, Ponzu Dressing, Cherry Tomato

DJIS DEN BANDA

“ON THE SIDE”

FRIES • 6
Fresh Fries, Parmesan, Chives, “Mondi Sauce”

FUNCHI (Vegetarian) • 6
Polenta Fries, Parmesan, “Mondi Sauce”

AROS BRUA • 7
Traditional Fried Rice from Curaçao

KOS DUSHI

“DESSERT”

QUESILLO • 13
Coconut, Meringue, Lime, Mango,
Red Pepper

MONDI DUSHI • 14
All The Special Mondi Flavours