- Menu Mondi Caribbean Cuisine -

Bon bini na Mondi! Mondi is The College Hotel’s new and exciting exotic restaurant. Here you can enjoy shared fine-dining and soul food in which Caribbean cuisine and culture are central. Masterchef Justin Niessen brings his culinary successes and new trendsetters to the capital.

Drinks

PAN

“BREAD”


PAN KU MANTEKA • 7
Bread, “Mondi Style” Butter

 

KURÚ

“RAW”


PATA NEGRA • 15
Spanish Ibérico-ham

OYSTERS • PER SIX 21 • PER PIECE 4
Leche de Tigre, Passion Fruit

TATAKI • 18
Beef Tataki, Fried Garlic, Ponzu

SASHIMI • 22
Tuna, Hamachi, Salmon

HAMACHI TIRADITO • 18
Salsa Criolla, Avocado, Sweet Potato

CEVICHE • 18
Sea Bass, Leche de Tigre, Fennel, Green Oil, Red Onion

SCALLOP • 21
Seaweed, Passion Fruit, Kimchi, Cucumber

 

TOSTONES

“TOSTONES”


AVOCADO VEGETARIAN • 11
Avocado, Pico de Gallo

STOBÁ • 13
Stobá, Pico de Gallo, Parmesan Cheese

BAKIOU • 12
Pickles, Coleslaw, Chipotle

 

TACO’S

“TACO’S”


TUNA • 19
Wakame, Sweet Soya, Ponzu Mayo, Seaweed Crisp

BAKIOU • 18
Coleslaw, Chipotle Mayo, Pickles

KARNI • 19
Pickles, Coleslaw, Chipotle

ZAPALLO VEGETARIAN • 17
Pumpkin, Sour Cream, Radish, Parmesan, Cabbage

 

BÈRDÈ

“SALADS”


MONDI SALAD • 18
Soft Shell Crab, Avocado, Kimchi, Ponzu Dressing,
Cherry Tomato

PAPAYA SALAD VEGETARIAN • 16
Papaya, Cucumber, Mango, Red Pepper, Peanuts,
Grapefruit

LEEK ME VEGETARIAN • 16
BBQ Leeks, Capers, Hummus, Chickpeas

 

MONDI SPECIALS

“OUR SPECIALS”


WAGYU CON KANDELA • 10 PER PIECE
Teriyaki, Spring Onion, Sesame

CATCH OF THE DAY • DAILY PRICE
Daily Fresh Fish

DRY-AGED MEAT • DAILY PRICE
Special Selection Of Dry-Aged Meat

 

Ask your waiter for today’s specials
Served With: BBQ Little Gem, Chimichurri, Salsa Criolla

PISKÁ

“FISH”


SÒPI • 17
Seafood Soup, Sweet Potato, Coconut

SALT CRUSTED SEA BREAM • 55
Sea Bream, Vegetables Of The Day

LA NEGRITA • 20
Octopus, Black Garlic, Huancaina

CRAYFISH • 21
Shiso Butter, Edamame Beans

GAMBA • 22
Gamba Tempura, White Cabbage, Teriyaki,
Bonito Flakes

 

KARNI

“MEAT”


SHORT RIBS IBERICO • 21
Hoisin, Sesame, Papaya, Bean Sprouts,
Lotus Root Chips

LOMITO ALLA PARIA • 27
Beef Tenderloin Steak, BBQ Little Gem,
Chimichurri Sauce

JERK CHICKEN • 19
Spring Onions, Honey, Sea Salt, Lime

STOBÁ TRUFFLE • 20
FRESH TRUFFLE + 10
Beef Stew, Truffle Risotto

STOBÁ VEGETARIAN • 18
Vegetables “Stobá-style”, Truffle Risotto

 

DJIS DEN BANDA

“ON THE SIDE”


FRIES • 6
Fresh Fries, Parmesan, Chives, “Mondi Sauce”

FUNCHI VEGETARIAN • 6
Polenta Fries, Parmesan, “Mondi Sauce”

AROS BRUA • 7
Traditional Fried Rice from Curaçao

VEGGIES BY MONDI VEGETARIAN • 6
Seasonal Vegetables

 

KOS DUSHI

“DESSERT”


STICKY RICE • 12
Rice Pudding, Pineapple, White Chocolate,
Pineapple Sorbet

QUESILLO • 13
Coconut, Meringue, Lime, Mango,
Red Pepper

MONDI DUSHI • 14
All The Special Mondi Flavours